- Country: Ukraine
- Summary: Vegetables, Fruits and Nuts (White-Headed Cabbage, Late Ripening, First Product Variety in Nets; Beet Table of the First Product Variety, 5-10 Cm, in Nets of 20 Kg; Onion on a Fresh, Higher Lt ...
- UAT Ref No: 124600366
- Deadline: 20 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 212600
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-15-006699-a
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- Description:
- Vegetables, fruits and nuts (white-headed cabbage, late, first product variety in nets; beet table of first product variety, 5-10 cm, in nets of 20 kg; onion fresh, higher product variety, from 5 cm, in nets of 20 kg.
View Purchases: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Blue-headed cabbage, late, the first product variety, DSTU 7037, a table beet of the first product variety, 5-10 cm, DSTU 7033, onion fresh, higher product variety, from 5 cm, DSTU 3234, carrots fresh, first commodity. variety, DSTU 7035 - Documents:
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CLICK HERE TO LOGINVegetables, Fruits and Nuts (White-Headed Cabbage, Late Ripening, First Product Variety in Nets; Beet Table of the First Product Variety, 5-10 Cm, in Nets of 20 Kg; Onion on a Fresh, Higher Lt ... - Ukraine Tender
The MUNICIPAL NON -COMMERCIAL ENTERPRISE ZHYTOMYR REGIONAL ONCOLOGY DISPENSARY OF ZHYTOMYR REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts (White-Headed Cabbage, Late Ripening, First Product Variety in Nets; Beet Table of the First Product Variety, 5-10 Cm, in Nets of 20 Kg; Onion on a Fresh, Higher Lt .... This tender is published on UkraineTenders under UAT Ref No: 124600366 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-20.
The estimated tender value is UAH 212600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
