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Vegetables, Herbs, Fruits and Citrus Fruits

UkraineTenders notice for Vegetables, Herbs, Fruits and Citrus Fruits. The reference ID of the tender is 129732526 and it is closing on 11 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Herbs, Fruits and Citrus Fruits
  • UAT Ref No: 129732526
  • Deadline: 11 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1363902
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-06-007509-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts supplied to each educational institution twice a week according to applications Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 03220000-9 — Supply of vegetables, fruits and nuts to each educational institution twice a week according to applications Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Tomatoes fresh, greenhouse, round, DSTU 3246, Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Dill, fresh, of the first commercial grade, DSTU 8624, Parsley, fresh, leafy, DSTU 6010, Apples, fresh, late ripe, of the highest commercial grade, pink types of fruits, DSTU 8133
  • Documents:

 Tender Notice

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Vegetables, Herbs, Fruits and Citrus Fruits - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE BILHOROD-DNISTROV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Herbs, Fruits and Citrus Fruits. This tender is published on UkraineTenders under UAT Ref No: 129732526 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-11.

The estimated tender value is UAH 1363902, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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