- Country: Ukraine
- Summary: Vegetables (Parsley, Dill, Arugula, Curly Lettuce, Salad Chicory, Chinese Cabbage, Broccoli, Savoy Cabbage, Cauliflower, Zucchini, Eggplant, Sweet Pepper, Sweet Pepper...
- UAT Ref No: 112337725
- Deadline: 01 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: 4443010.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINVegetables (Parsley, Dill, Arugula, Curly Lettuce, Salad Chicory, Chinese Cabbage, Broccoli, Savoy Cabbage, Cauliflower, Zucchini, Eggplant, Sweet Pepper, Sweet Pepper... - Ukraine Tender
The KYIV ZOOLOGICAL PARK OF NATIONAL IMPORTANCE, a Government sector organization in Ukraine, has announced a new tender for Vegetables (Parsley, Dill, Arugula, Curly Lettuce, Salad Chicory, Chinese Cabbage, Broccoli, Savoy Cabbage, Cauliflower, Zucchini, Eggplant, Sweet Pepper, Sweet Pepper.... This tender is published on UkraineTenders under UAT Ref No: 112337725 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.
The estimated tender value is 4443010.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
