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Walnuts of the Highest Commercial Grade, Diameter not Less than 28 Mm, Dstu 8900; Beijing Cabbage, Fresh, of the First Commercial Grade; Sweet Pepper, Fresh, Rounded, Dstu 2659; Fresh Cauliflower,...

UkraineTenders notice for Walnuts of the Highest Commercial Grade, Diameter not Less than 28 Mm, Dstu 8900; Beijing Cabbage, Fresh, of the First Commercial Grade; Sweet Pepper, Fresh, Rounded, Dstu 2659; Fresh Cauliflower,.... The reference ID of the tender is 131552283 and it is closing on 05 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Walnuts of the Highest Commercial Grade, Diameter not Less than 28 Mm, Dstu 8900; Beijing Cabbage, Fresh, of the First Commercial Grade; Sweet Pepper, Fresh, Rounded, Dstu 2659; Fresh Cauliflower,...
  • UAT Ref No: 131552283
  • Deadline: 05 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 339633
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-02-015721-a
  • Purchaser's Detail:
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  • Description:
  • Walnuts of the highest commercial grade, diameter not less than 28 mm, DSTU 8900; Beijing cabbage, fresh, of the first commercial grade; Sweet pepper, fresh, rounded, DSTU 2659; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Fresh tomatoes greenhouse, rounded, DSTU 3246; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh carrots, first commercial grade, DSTU 7035; Cucumbers are fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Apples are fresh, late ripe, of the first commercial grade, red types of fruits, DSTU 8133; Fresh dill, first commercial grade, DSTU 8624; Fresh green onion, DSTU 6011; Oranges fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Young fresh parsley, leafy, DSTU 6010 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh, late-ripening apples, of the first commercial grade, red types of fruits, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples, fresh, late ripe, of the first commercial grade, red types of fruit, DSTU 8133 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Walnuts, of the highest commercial grade, diameter at least 28 mm, DSTU 8900, Peking cabbage, fresh, of the first commercial grade, Sweet pepper fresh, round, DSTU 2659, Fresh cauliflower, fi...
  • Documents:

 Tender Notice

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Walnuts of the Highest Commercial Grade, Diameter not Less than 28 Mm, Dstu 8900; Beijing Cabbage, Fresh, of the First Commercial Grade; Sweet Pepper, Fresh, Rounded, Dstu 2659; Fresh Cauliflower,... - Ukraine Tender

The COMMUNAL INSTITUTION "CENTER FOR MONITORING AND ANALYSIS OF THE ACTIVITIES OF EDUCATIONAL INSTITUTIONS" OF KOMPANIIV SETTLEMENT COUNCIL OF KROPYVNYTSKYI DISTRICT, KIROVOHRAD REGION, a Government sector organization in Ukraine, has announced a new tender for Walnuts of the Highest Commercial Grade, Diameter not Less than 28 Mm, Dstu 8900; Beijing Cabbage, Fresh, of the First Commercial Grade; Sweet Pepper, Fresh, Rounded, Dstu 2659; Fresh Cauliflower,.... This tender is published on UkraineTenders under UAT Ref No: 131552283 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-06.

The estimated tender value is UAH 339633, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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