- Country: Ukraine
- Summary: White -Headed Cabbage; Carrots are Fresh; Table Beet; Onion Fresh; Onion Green Fresh; Zucchini Fresh; Cucumbers are Fresh; Apples Fresh; Tomatoes (Tomatoes) Fresh; Pepper Sweet; Bananas with ...
- UAT Ref No: 119200805
- Deadline: 16 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 67440
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-12-011931-a
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- Description:
- White -headed cabbage; Carrots are fresh; Table beet; Onion fresh; Onion green fresh; Zucchini fresh; Cucumbers are fresh; Apples fresh; Tomatoes (tomatoes) fresh; Pepper sweet; Bananas fresh; Oranges are fresh; Garlic fresh; Fresh dill; Parsley is young fresh; Strawberry fresh; Merryfresh; Radish fresh; Celery root
Purchase type: goods
dk 021: 2015: 03220000-9: vegetables, fruits and nuts
Cabbage whitely fresh, fresh carrots, table beets, fresh onion, freshly fresh, fresh tooth, cucumbers. fresh,Bananas are fresh, fresh oranges, fresh garlic, fresh dill, parsley young fresh, fresh strawberries, fresh cherry, fresh radish, celery root - Documents:
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CLICK HERE TO LOGINWhite -Headed Cabbage; Carrots are Fresh; Table Beet; Onion Fresh; Onion Green Fresh; Zucchini Fresh; Cucumbers are Fresh; Apples Fresh; Tomatoes (Tomatoes) Fresh; Pepper Sweet; Bananas with ... - Ukraine Tender
The KAMYANSK CITY COUNCIL LYCEUM OF INFORMATION TECHNOLOGY LYCEUM OF INFORMATION TECHNOLOGIES, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage; Carrots are Fresh; Table Beet; Onion Fresh; Onion Green Fresh; Zucchini Fresh; Cucumbers are Fresh; Apples Fresh; Tomatoes (Tomatoes) Fresh; Pepper Sweet; Bananas with .... This tender is published on UkraineTenders under UAT Ref No: 119200805 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-16.
The estimated tender value is UAH 67440, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
