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White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini...

UkraineTenders notice for White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini.... The reference ID of the tender is 132714919 and it is closing on 26 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini...
  • UAT Ref No: 132714919
  • Deadline: 26 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1044010
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-23-024191-a
  • Purchaser's Detail:
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  • Description:
  • White-headed cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh carrots, first commercial grade, DSTU 7035; Zucchini are fresh, of the highest commercial grade, length 7-16 cm; Pepper sweet fresh, rounded, DSTU 2659; Fresh celery root, DSTU 289; Fresh radish, of the first commercial grade, without leaves, DSTU 6009; Beijing cabbage, fresh, of the first commercial grade; Cabbage fresh, early ripe, DSTU 7037; Tomatoes fresh, greenhouse, rounded, DSTU 3246; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Fresh garlic, of the highest commercial grade, DSTU 3233; Onions are onion fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Walnuts of the highest commercial grade, diameter not less than 28 mm, DSTU 8900; Fresh spinach, of the first commercial grade, DSTU 8061; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Cabbage, fresh, medium-ripe, of the first commercial grade, DSTU 7037, Cabbage red head, fresh, of the first commercial grade, D...
  • Documents:

 Tender Notice

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White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini... - Ukraine Tender

The MUNICIPAL INSTITUTION OF THE LVIV REGIONAL COUNCIL "LVIV LYCEUM WITH ENHANCED MILITARY AND PHYSICAL TRAINING NAMED AFTER HEROES OF KRUT", a Government sector organization in Ukraine, has announced a new tender for White-Headed Cabbage, Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Red Cabbage, of the First Commercial Grade, Dstu 4154; Fresh Carrots, First Commercial Grade, Dstu 7035; Zucchini.... This tender is published on UkraineTenders under UAT Ref No: 132714919 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.

The estimated tender value is UAH 1044010, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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