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White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Beijing Cabbage, Fresh, First Product Variety; Cucumbers Fresh, Greenhouse, Medium -Sized (Up to 25Cm), Dstu 3247; Tomatoes (Then ...

UkraineTenders notice for White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Beijing Cabbage, Fresh, First Product Variety; Cucumbers Fresh, Greenhouse, Medium -Sized (Up to 25Cm), Dstu 3247; Tomatoes (Then .... The reference ID of the tender is 123531480 and it is closing on 31 Jul 2025.

Tender Details

  • Country: Ukraine
  • Summary: White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Beijing Cabbage, Fresh, First Product Variety; Cucumbers Fresh, Greenhouse, Medium -Sized (Up to 25Cm), Dstu 3247; Tomatoes (Then ...
  • UAT Ref No: 123531480
  • Deadline: 31 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 25684
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-07-28-009402-a
  • Purchaser's Detail:
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  • Description:
  • White -headed cabbage, late, the first product variety, DSTU 7037; Beijing cabbage, fresh, first product variety; Cucumbers fresh, greenhouse, medium -sized (up to 25cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, large -fruited, DSTU 3246; Table of first product variety, 5-10 cm, DSTU 7033; Fresh carrots, first product variety, DSTU 7035; Onion fresh, higher product variety, from 5 cm, DSTU 3234; Garlic fresh, higher product variety, DSTU 3233; Pears are medium -ripe, higher product variety, diameter not less than 70 mm; Bananas fresh, grade first, greens, 20 cm, diameter fetus no more than 4 cm; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the highest grade; Apples fresh, late ripening, higher product variety, yellow types of fruits, DSTU 8133; Zucchini fresh, higher product variety, length 7-16 cm; Apricots are fresh, variety higher; Peaches fresh, higher product variety, not less than 55 mm, DSTU 7025
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Blue -headed cabbage, late, the first product variety, DSTU 7037, Beijing cabbage, fresh, first product variety, fresh cucumbers, greenhouses, greenhouses, greenhouses Medium-sized (up to 25cm), DSTU 3247, tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246, beets of the table of the first product variety, 5-10 cm, DSTU 7033, carrots fresh, first product variety, DSTU 7035, onion, onion fresh, onion, onion. Fresh, higher commodity variety, DSTU 3233, pears of medium -ripe, higher product variety, diameter not less than 70 mm, fresh bananas, grade first, greens, 20 cm, fetal diameter not more than 4 cm, fresh oranges, fetal diameter not less fresh, late ripening, higher product variety, yellow types of fruits, DSTU 8133, zucchini fresh, higher product variety, Length 7-16 cm, fresh apricots, high variety, fresh peaches, higher product variety, not less than 55 mm, DSTU...
  • Documents:

 Tender Notice

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White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Beijing Cabbage, Fresh, First Product Variety; Cucumbers Fresh, Greenhouse, Medium -Sized (Up to 25Cm), Dstu 3247; Tomatoes (Then ... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE KOZIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Beijing Cabbage, Fresh, First Product Variety; Cucumbers Fresh, Greenhouse, Medium -Sized (Up to 25Cm), Dstu 3247; Tomatoes (Then .... This tender is published on UkraineTenders under UAT Ref No: 123531480 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-31.

The estimated tender value is UAH 25684, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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