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White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Cabbage Red -Headed, the First Product Variety, Dstu 4154; Onions are Fresh, Higher Product Variety, from 5 Cm, Ds ...

UkraineTenders notice for White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Cabbage Red -Headed, the First Product Variety, Dstu 4154; Onions are Fresh, Higher Product Variety, from 5 Cm, Ds .... The reference ID of the tender is 125023724 and it is closing on 27 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Cabbage Red -Headed, the First Product Variety, Dstu 4154; Onions are Fresh, Higher Product Variety, from 5 Cm, Ds ...
  • UAT Ref No: 125023724
  • Deadline: 27 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 340711.5
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-22-010894-a
  • Purchaser's Detail:
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  • Description:
  • White -headed cabbage, late, the first product variety, DSTU 7037; Cabbage red -headed, the first product variety, DSTU 4154; Onion fresh, higher product variety, from 5 cm, DSTU 3234; Fresh carrots, first product variety, DSTU 7035; Beetroot of the table of the first product variety, 5-10 cm, DSTU 7033; Zucchini fresh, first product variety, length 7-26 cm; Eggplants of varieties of elongated shape, fetal length not less than 10 cm, DSTU 2660; Pumpkins are fresh, elongated, DSTU 3190; Tomatoes (tomatoes) fresh, field, elongated, DSTU 3246; Tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246; Cucumbers fresh, field, short -fruited (up to 14cm), DSTU 3247; Cucumbers fresh, greenhouse, medium -sized (up to 25cm), DSTU 3247; Pepper sweet, elongated, DSTU 2659; Pepper sweet, rounded, DSTU 2659; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Mandarins fresh, fetal diameter not less than 3.8 cm; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the first grade; Apples fresh, late ripening, first product variety, pink types of fruits, DSTU 8133; Fresh bananas, first, green, 20 cm, fetal diameter no more than 4 cm; Plums are fresh, medium -sized, variety Higher, from 28 mm; Pears late ripening, higher product variety, diameter not less than 70 mm
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Blue -headed cabbage, late ripening, first product variety, DSTU 7037, Cabbage Redolov fresh, first product variety, DSTU 4154, onion Ripped fresh, higher product variety, from 5 cm, DSTU 3234, carrot fresh, first product variety, DSTU 7035, table beet of the first product variety, 5-10 cm, DSTU 7033, zucchini fresh, first product variety, length of 7-26 cm, eggplants of varieties, eggplants of varieties, eggplants of varieties, eggplants of varieties, eggplants of varieties, eggplants of varieties of varieties. 2660, pumpkins fresh, elongated, DSTU 3190, tomatoes (tomatoes) fresh, field, elongated,...
  • Documents:

 Tender Notice

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White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Cabbage Red -Headed, the First Product Variety, Dstu 4154; Onions are Fresh, Higher Product Variety, from 5 Cm, Ds ... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE STAROVIRIV VILLAGE COUNCIL OF BESTINSKY DISTRICT OF KHARKIV REGION, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Cabbage Red -Headed, the First Product Variety, Dstu 4154; Onions are Fresh, Higher Product Variety, from 5 Cm, Ds .... This tender is published on UkraineTenders under UAT Ref No: 125023724 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-27.

The estimated tender value is UAH 340711.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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