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White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Onion on Ripple ...

UkraineTenders notice for White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Onion on Ripple .... The reference ID of the tender is 121934659 and it is closing on 07 Jul 2025.

Tender Details

  • Country: Ukraine
  • Summary: White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Onion on Ripple ...
  • UAT Ref No: 121934659
  • Deadline: 07 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 495000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-07-02-004358-a
  • Purchaser's Detail:
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  • Description:
  • White -headed cabbage, late, the first product variety, DSTU 7037; Fresh carrots, first product variety, DSTU 7035; Beet of the table of the second product variety, 5-14 cm, DSTU 7033; Onion fresh, higher product variety, from 5 cm, DSTU 3234; Bananas are fresh, a second grade, light green, from 14 cm, the diameter of the fetus is not more than 4 cm; Cucumbers fresh, field, short -fruited (up to 14cm), DSTU 3247; Tomatoes (tomatoes) fresh, field, elongated, DSTU 3246; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the highest grade; Mandarins are fresh, diameter fetus not less than 3.8 cm; Garlic fresh, higher product variety, DSTU 3233; Pepper sweet, rounded, DSTU 2659; Zucchini fresh, higher product variety, length 7-16 cm; Fresh dill, first product variety, DSTU 8624; Pears of late ripening, higher product variety, diameter not less than 70 mm; Onion Green fresh, DSTU 6011; Pumpkins are fresh, elongated, DSTU 3190; Nectarines fresh, higher product variety, not less than 50 mm, DSTU 7025; Peaches of fresh, higher product variety, not less than 55 mm, DSTU 7025; Beijing cabbage, fresh, first product variety; Grapes fresh table, the first product variety, DSTU 2438; Eggplants of varieties of elongated shape, fetal length not less than 10 cm, DSTU 2660; Cabbage is fresh, the first product variety, DSTU 3280; Apples fresh, late ripening, higher product variety, yellow types of fruits, DSTU 8133; Cabbage red -headed fresh, first commodity Circle ...
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Blue-headed cabbage, late, first product variety, DSTU 7037, fresh carrots, first product variety, DSTU 7035, beet of a table of second product variety, 5-14 cm, DSTU 7033, onion fresh, higher goods varieties, from 5 cm, DSTU 3234, fresh bananas, second, light green, 14 cm, fetal diameter not more than 4 cm, fresh cucumbers, field, short-sized (up ...
  • Documents:

 Tender Notice

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White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Onion on Ripple ... - Ukraine Tender

The LYCEUM LYCEUM. M.P. STELMAKH OF ZAZIMSK VILLAGE COUNCIL OF BROVARSKY DISTRICT OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage, Late, the First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the Second Product Variety, 5-14 Cm, Dstu 7033; Onion on Ripple .... This tender is published on UkraineTenders under UAT Ref No: 121934659 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.

The estimated tender value is UAH 495000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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