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White -Headed Cabbage, Late, the First Product Variety; White -Headed Cabbage, Early Ripening; Cabbage is Fresh, the First Product Variety; Carrots are Fresh, the First Product Variety; Qi ...

UkraineTenders notice for White -Headed Cabbage, Late, the First Product Variety; White -Headed Cabbage, Early Ripening; Cabbage is Fresh, the First Product Variety; Carrots are Fresh, the First Product Variety; Qi .... The reference ID of the tender is 119202628 and it is closing on 15 May 2025.

Tender Details

  • Country: Ukraine
  • Summary: White -Headed Cabbage, Late, the First Product Variety; White -Headed Cabbage, Early Ripening; Cabbage is Fresh, the First Product Variety; Carrots are Fresh, the First Product Variety; Qi ...
  • UAT Ref No: 119202628
  • Deadline: 15 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 493460
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-05-12-010277-a
  • Purchaser's Detail:
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  • Description:
  • White -headed cabbage, late, the first product variety; White -headed cabbage, early ripening; Cabbage is fresh, the first product variety; Carrots are fresh, the first product variety; Onion fresh, higher product variety; Beet of the table of the first product variety; Tomatoes (tomatoes)fresh; Cucumbers are fresh; Zucchini fresh, higher product variety; Pepper sweet, elongated; Eggplants of elongated varieties; Radish fresh, first product variety, without leaves; Garlic fresh, higher product variety; Celery root is fresh; Fresh dill, the first product variety; Parsleyyoung fresh, leaf; Onion green fresh; Salad green fresh, first product variety; Fresh spinach, the first product variety; Apples fresh, late ripening, higher product variety; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the highest grade; Bananas fresh, grade first, greens, 20 cm, diameterfetus no more than 4 cm; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Apricots are fresh, the variety is higher; Fresh cherry, the first product; Strawberry fresh, first product variety
    Purchase type: goods
    DK 021: 2015: 032220000-9: Vegetables, fruits and nuts
    Cabbage white-head fresh, late, late, late.the first product variety, DSTU 7037, white -headed cabbage, early ripening, DSTU 7037, Cabbage Red -Booy Fresh, first product variety, DSTU 4154, fresh carrots, first product variety, DSTU 7035, onion fresh, highvarieties, 5-10 cm, DSTU 7033, tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246, cucumbers fresh, greenhouse, short-cooled (up to 14cm), DSTU 3247, zucchini fresh, higher product varieties, 7-16 cm long, sweet pepper. elongated shape, fetal lengthnot less than 10 cm, DSTU 2660, radish fresh, first product variety, without leaves, DSTU 6009, garlic fresh, higher product variety, DSTU 3233, Celery root fresh, DSTU 289, dill fresh, first product variety, DSTU 8624Salad green fresh, first product variety, DSTU 8107, fresh spinach, first prod...
  • Documents:

 Tender Notice

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White -Headed Cabbage, Late, the First Product Variety; White -Headed Cabbage, Early Ripening; Cabbage is Fresh, the First Product Variety; Carrots are Fresh, the First Product Variety; Qi ... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF VIZIR VILLAGE COUNCIL OF ODESSA DISTRICT OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage, Late, the First Product Variety; White -Headed Cabbage, Early Ripening; Cabbage is Fresh, the First Product Variety; Carrots are Fresh, the First Product Variety; Qi .... This tender is published on UkraineTenders under UAT Ref No: 119202628 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-15.

The estimated tender value is UAH 493460, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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