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White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Ripcha Onions ...

UkraineTenders notice for White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Ripcha Onions .... The reference ID of the tender is 124837578 and it is closing on 23 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Ripcha Onions ...
  • UAT Ref No: 124837578
  • Deadline: 23 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 202218.55
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-20-010678-a
  • Purchaser's Detail:
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  • Description:
  • White -headed cabbage, medium, first product variety, DSTU 7037; Fresh carrots, first product variety, DSTU 7035; Beet of the table of the first product variety, 5-10 cm, DSTU 7033; Onion fresh, higher product variety, from 5 cm, DSTU 3234; Cucumbers fresh, field, medium -sized (to 25cm), DSTU 3247; Bananas fresh, second, light green, 14 cm, fetal diameter not more than 4 cm; Tomatoes (tomatoes) fresh, field, rounded, DSTU 3246; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Lemons are fresh, the diameter of the fetus is not less than 4 cm, the highest grade; Mandarins are fresh, diameter fetus not less than 3.8 cm; Pepper sweet, rounded, DSTU 2659; Garlic fresh, higher product variety, DSTU 3233; Zucchini fresh, higher product variety, length 7-16 cm; Pears are medium -ripe, higher product variety, diameter not less than 70 mm; Plums are fresh, large -fruited, the variety is higher, 35 mm; Grapes fresh table, first product variety, DSTU 2438; Apples fresh, medium -ripe, higher product variety, yellow types of fruits, DSTU 8133; Cabbage is fresh, the first product variety, DSTU 3280; Kiwi, variety higher, fruit weighing not less than 90 g; Sorrel fresh, first product variety, DSTU 8472; Broccoli cabbage, first product variety, diameter not less than 6 cm, DSTU 8147
    Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Blue -headed cabbage, medium, first product variety, DSTU 7037, fresh carrots, first product variety, DSTU 7035, beet table first product variety, 5-10 cm, DSTU 7033, onion fresh, higher product variety, from 5 cm, DSTU 3234, cucumbers fresh, field, medium-sized (up to 25cm), DSTU 3247, fresh bananas, a second-gut, a light green, light green. Field, rounded, DSTU 3246, fresh oranges, fetal diameter not less than 5 cm, higher grade, fresh lemons, fetal diameter not less than 4 cm, top grade, fresh mandarins, fetal diameter not less varieties, length 7-16 cm, pears medium-ripe, higher product vari...
  • Documents:

 Tender Notice

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White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Ripcha Onions ... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, FAMILY, YOUTH AND SPORTS OF KHOROSTKIV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Fresh Carrots, First Product Variety, Dstu 7035; Beet of the Table of the First Product Variety, 5-10 Cm, Dstu 7033; Ripcha Onions .... This tender is published on UkraineTenders under UAT Ref No: 124837578 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-23.

The estimated tender value is UAH 202218.55, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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