- Country: Ukraine
- Summary: White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Product Variety, Dstu 7035; Ripcha ...
- UAT Ref No: 127018274
- Deadline: 29 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 150000
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-24-008257-a
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- Description:
- White -headed cabbage, medium, first product variety, DSTU 7037; product variety, 5-10 cm, DSTU 7033; light green, from 14 cm, the diameter of the fetus is not more than 4 cm; the first grade; Pears medium -ripe, first product variety, diameter not less than 65 mm; product variety, DSTU 2438; and Nuts
the first product variety, 5-10 cm, DSTU 7033, onion fresh, the first product variety, from 4 cm, DSTU 3234, fresh bananas, granting second, Light green, from 14 cm, fetal diameter not more than 4 cm, fresh oranges, fetal diameter not less than 5 cm, first grade, fresh lemons, fetal diameter not less than 4 cm, first grade, fresh mandarin, fetal diameter not less 8323, pears of medium -ripe, first product variety, diameter not less than 65 mm, fresh plums, large -fruited, grade first, from 35 mm, fresh table, first product variety, DSTU 2438, watermelon fresh, fetal diameter not less than 13 cm, DSTU DSTU 3805 - Documents:
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CLICK HERE TO LOGINWhite -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Product Variety, Dstu 7035; Ripcha ... - Ukraine Tender
The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS, CULTURE AND TOURISM OF ZHDENIYEVSKY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for White -Headed Cabbage, Medium, First Product Variety, Dstu 7037; Product Variety, Dstu 7035; Ripcha .... This tender is published on UkraineTenders under UAT Ref No: 127018274 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-29.
The estimated tender value is UAH 150000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
