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Yeast Puff Pastry, Frozen

UkraineTenders notice for Yeast Puff Pastry, Frozen. The reference ID of the tender is 129728153 and it is closing on 11 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Yeast Puff Pastry, Frozen
  • UAT Ref No: 129728153
  • Deadline: 11 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 125000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-06-013770-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15890000-3 — Food products and dried products, various The goods are delivered to the Buyer's warehouse at the addresses (unless otherwise specified in the application): - Kyiv, pl. Solomyanska, 1; - Kyiv, pr-t Air Force, 53; - Kyiv, str. I. Bekeshkinoi, 3;... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 15890000-3 — Miscellaneous food and dried products The product is delivered to the warehouse Buyer's addresses (unless otherwise specified in the application): - Kyiv, sq. Solomyanska, 1; - Kyiv, 53 Povitryaniy Sil Ave.; - Kyiv, str. I. Bekeshkinoi, 3;... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name Yeast puff pastry, frozen
  • Documents:

 Tender Notice

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Yeast Puff Pastry, Frozen - Ukraine Tender

The NATIONAL ACADEMY OF INTERNAL AFFAIRS, a Government sector organization in Ukraine, has announced a new tender for Yeast Puff Pastry, Frozen. This tender is published on UkraineTenders under UAT Ref No: 129728153 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-11.

The estimated tender value is UAH 125000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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