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Young Fresh Parsley, Leaf, Dstu 6010; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots are Fresh...

UkraineTenders notice for Young Fresh Parsley, Leaf, Dstu 6010; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots are Fresh.... The reference ID of the tender is 132118103 and it is closing on 18 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Young Fresh Parsley, Leaf, Dstu 6010; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots are Fresh...
  • UAT Ref No: 132118103
  • Deadline: 18 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 461977
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-15-023284-a
  • Purchaser's Detail:
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  • Description:
  • Young fresh parsley, leaf, DSTU 6010; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet first commercial grade, 5-10 cm, DSTU 7033; Fresh garlic, of the highest commercial grade, DSTU 3233; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Apples are fresh, medium-ripe and late ripe, of the first commercial grade, DSTU 8133 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term of the contract is from January 1, 2026 to December 31, 2026. Place of delivery of goods: Ukraine, Volyn region, Lutskyi district, educational institutions of the Horodyshchensk village council, according to Appendix 2 to the draft contract. Terms of delivery of goods: 1 time a week on Monday until 1:00 p.m. on applications from educational institutions during 2026 (excluding the period holidays). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term of the contract is from January 1, 2026 to December 31, 2026. Place of delivery goods: Ukraine, Volyn region, Lutskyi district, educational institutions of Horodyshchensk village council, according to Appendix 2 to the draft contract. Terms of delivery of goods: 1 time a week on Monday until 1:00 p.m. on applications from educational institutions during 2026 (for excluding the vacation period). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Fresh young parsley, leafy, DSTU 6010, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Onion fresh onion, of the highest commercial grade, f...
  • Documents:

 Tender Notice

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Young Fresh Parsley, Leaf, Dstu 6010; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots are Fresh... - Ukraine Tender

The HUMANITARIAN DEPARTMENT OF HORODYSHCHENSK VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Young Fresh Parsley, Leaf, Dstu 6010; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Carrots are Fresh.... This tender is published on UkraineTenders under UAT Ref No: 132118103 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is UAH 461977, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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