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Young Fresh Parsley, Leaf, Dstu 6010; Fresh Green Onion, Dstu 6011; Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Table Beet M...

UkraineTenders notice for Young Fresh Parsley, Leaf, Dstu 6010; Fresh Green Onion, Dstu 6011; Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Table Beet M.... The reference ID of the tender is 133010129 and it is closing on 05 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Young Fresh Parsley, Leaf, Dstu 6010; Fresh Green Onion, Dstu 6011; Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Table Beet M...
  • UAT Ref No: 133010129
  • Deadline: 05 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 71650
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-31-004091-a
  • Purchaser's Detail:
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  • Description:
  • Young fresh parsley, leaf, DSTU 6010; Fresh green onion, DSTU 6011; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Young table beets, with trimmed greens, of the first commercial grade; Carrot fresh, first grade, DSTU 7035; Carrots are young and fresh, with trimmed greens; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Onions, fresh, early, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh, high-quality garlic grade, DSTU 3233; Tomatoes (tomatoes) fresh, field, round, from 3 cm, DSTU 3246; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Cucumbers fresh, field, short-fruited (up to 14 cm), DSTU 3247; White-headed cabbage is fresh, late-ripening, first marketable grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Fresh dill, first commercial grade, DSTU 8624; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Apples are fresh, medium-ripe, of the highest commercial grade, pink types of fruits, DSTU 8133; Medium-ripe pears, of the highest commercial grade, diameter at least 70 mm; Kiwi, higher grade, fruit weighing at least 90 g; Fresh red cabbage, of the first commercial grade, DSTU 4154; Beijing cabbage, fresh, of the first commercial grade; Sweet pepper, fresh, rounded, DSTU 2659; Food pumpkins are fresh, with an elongated ... Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Tomatoes (tomatoes) fresh, field, round, from 3 cm, DSTU 3246; Apples are fresh, medium-ripe, of the highest commercial grade, pink types of fruits, DSTU 8133; Tomatoes (tomatoes), fresh, greenhouse, large-fruited, DSTU 3246 Name Classifier and its corres...
  • Documents:

 Tender Notice

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Young Fresh Parsley, Leaf, Dstu 6010; Fresh Green Onion, Dstu 6011; Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Table Beet M... - Ukraine Tender

The SLAVUTS GYMNASIUM №3 OF THE SLAVUTS CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Young Fresh Parsley, Leaf, Dstu 6010; Fresh Green Onion, Dstu 6011; Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Table Beet M.... This tender is published on UkraineTenders under UAT Ref No: 133010129 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-05.

The estimated tender value is UAH 71650, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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