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Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Fresh Garlic, First Commercial Grade, Dstu 3233; Table Beet...

UkraineTenders notice for Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Fresh Garlic, First Commercial Grade, Dstu 3233; Table Beet.... The reference ID of the tender is 133015035 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Fresh Garlic, First Commercial Grade, Dstu 3233; Table Beet...
  • UAT Ref No: 133015035
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 698261
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-01-002268-a
  • Purchaser's Detail:
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  • Description:
  • Zucchini are fresh, of the first commercial grade, length 7-26 cm; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; Fresh garlic, first commercial grade, DSTU 3233; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Bananas are fresh first grade, green, from 20 cm, fruit diameter no more than 4 cm; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Fresh, mid-ripe and late-ripe apples, of the first commercial grade, DSTU 8133; Fresh peaches first commercial grade, not less than 50 mm, DSTU 7025; Fresh, medium-fruited plums, grade one, from 28 mm; Fresh lemons, fruit diameter at least 4 cm, first grade; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Tomatoes (tomatoes) fresh, field, round, from 3 cm, DSTU 3246; Beijing cabbage, fresh, of the first commercial grade; Fresh cherries, of the first commercial grade, from 16 mm, DSTU 8325; Cabbage fresh, medium-ripe, of the first commercial grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Eggplant varieties elongated shape, fruit length at least 10 cm, DSTU 2660; Sweet pepper, fresh, elongated, DSTU 2659; Fresh green onion, DSTU 6011; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Gr... Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Tomatoes (tomatoes) fresh, field, round, from 3 cm, DSTU 3246 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Tomatoes (tomatoes), fresh, field, round, from 3 cm, DSTU 3246 Name Classifier and its corresponding code Quantity...
  • Documents:

 Tender Notice

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Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Fresh Garlic, First Commercial Grade, Dstu 3233; Table Beet... - Ukraine Tender

The COMMUNAL INSTITUTION "PRESCHOOL EDUCATION INSTITUTION (NURSERY-KINDERGARTEN) NO. 5 "KALINKA" OF THE KROPYVNYTSKYI CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Zucchini are Fresh, of the First Commercial Grade, Length 7-26 Cm; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Fresh Garlic, First Commercial Grade, Dstu 3233; Table Beet.... This tender is published on UkraineTenders under UAT Ref No: 133015035 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 698261, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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